The New Review: ‘Once Upon A Time’ by Keith Haring

Take in all the funky doodles of Keith Haring in “Once Upon A Time,” but don’t forget to appreciate the reflection in the mirror before you leave. Illustration by Sadie Wood

The New Review is a biweekly series where writer Kayley Cassidy will examine an art installation or exhibition close to The New School campus. This week, she spent time partying with the funky doodles of Keith Haring in his bathroom mural “Once Upon A Time.”

Restaurant Diary: Williamsburg’s savory breakfast gem, Claudia’s

Claudia’s is a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Claudia’s, a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue.

The New Review: ‘Day’s End’ by David Hammons

While “Day’s End” contextualizes a deeply rooted history, it frames a beautiful Manhattan skyline that has transcended across time. Illustration by Sadie Wood

The New Review is a biweekly series where writer Kayley Cassidy will examine an art installation or exhibition close to The New School campus. This week, she spent time breathing in the salty air at Hudson River Park, reckoning with the haunting past in “Day’s End” by David Hammons.

Restaurant Diary: Kopitiam is more than just a Malaysian coffeehouse

Malaysian food is saturated with influence. Chinese, Thai, Indian, and British flavors mingle in Nyonya cuisine: the specific hybrid of Chinese and Malay that the owner Kyo Pang brings to New York with Kopitiam. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Kopitiam, a traditional Malaysian coffeehouse on the Lower East Side.