Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Claudia’s, a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue.
Tag: restaurant
Restaurant Diary: Kopitiam is more than just a Malaysian coffeehouse
Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Kopitiam, a traditional Malaysian coffeehouse on the Lower East Side.
Hangawi: a vegetarian oasis in the heart of New York City
Some restaurants are so flawless that it feels like they should be a secret, as though an experience so expertly curated should be kept safe and close and…
Bars In New York That Fit Your Major
Parsons School of Design: Fashion– The Hotel Chelsea Bar – 226 W 23rd St The Hotel Chelsea has a more than memorable bar with an authentic 70s aesthetic.…
Thrown for a Loup
Café Loup, the famed West Village literary haunt, closed its doors with no warning on Sept. 19. Left behind were its devout patrons, many from The New School,…