Cook-ING: Blackberry almond cake with tart raspberry compote

Photo by Ingrid Doubleday and logo by HMAC

Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we are back to Bak-ING, this time with a blackberry almond cake and tart raspberry compote.

Cook-ING: Easy and cozy banana bread

Photo by Ingrid Doubleday and illustration by HMAC

Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING — or better yet Bak-ING — banana bread!