Restaurant Diary: Finding the New York bagel

Simply Nova is a classic Jewish delicatessen. Their mission is to cater to a sense of nostalgia and provide a taste of home for their customers. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they have the answer to finding the ideal New York bagel at Simply Nova.

Wacky Wednesday Comics

Illustration by HMAC

Wacky Wednesday Comics by HMAC is The New School Free Press’ biweekly comic, dishin’ out relatable interactions, humor, and day-to-day life.

Published

Love, Lucy: How to embrace your inner Scorpio

Illustration by Max Choi-Henslee

Love, Lucy is the New School Free Press’ weekly advice column, where writers anonymously share thoughtfully researched solutions to your questions about life. Most everyone knows of the 12 zodiac signs (Capricorn, Aquarius, Pisces, Aries, Taurus, Gemini, Cancer, Leo, Virgo, Libra, Scorpio, and Sagittarius) — but what makes a Scorpio a Scorpio? To better understand the personalities of the zodiacs, let’s take a trip down astrology lane.

Love, Lucy: Roommates aren’t forever

Illustration by Max Choi-Henslee

Love, Lucy is the New School Free Press’ weekly advice column, where writers anonymously share thoughtfully researched solutions to your questions about life. This week, Lucy dives into how to best deal with roommate conflicts, and what to do if they don’t go well.

Fashion on Fifth: Buckle in for belts

Photos by Jamie Hiremath and logo by HMAC

For this week’s Fashion on Fifth, we’re buckling in with belts that allow us to wear oversized jeans and make a statement. The importance of buckles has stood the test of time, being used throughout history to tell stories, show status, and of course to look fashionable. Today, a belt has various sentiments among students and staff at The New School.

Cook-ING: Spring has sprung brunch

Photos and collage by Ingrid Doubleday. Logo by HMAC

Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING up a yummy brunch to celebrate the start of spring.