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  • Love, Lucy: Shooting your shot (and hopefully scoring!)

    Love, Lucy: Shooting your shot (and hopefully scoring!)

    So you’ve developed an in-class crush. You can’t stop thinking about them, you’re coming up with scenarios… maybe you’re even wondering how to approach…

    By:

    Lucy Loveland
  • Cook-ING: Blackberry almond cake with tart raspberry compote

    Cook-ING: Blackberry almond cake with tart raspberry compote

    Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party…

    By:

    Ingrid Doubleday
  • Wacky Wednesday Comics

    Wacky Wednesday Comics

    Wacky Wednesday Comics by HMAC is The New School Free Press’ biweekly comic, dishin’ out relatable interactions, humor, and day-to-day life.

    By:

    HMAC
  • Meet Amanda Zheng, the Parsons student who’s quite literally “en vogue”

    Meet Amanda Zheng, the Parsons student who’s quite literally “en vogue”

    “I hate the term networking. It’s literally just making friends in the city, I like that term better,” Parsons School of Design student Amanda…

    By:

    Kea Humilde
  • Fashion on Fifth: Blending in

    Fashion on Fifth: Blending in

    In this week’s Fashion on Fifth, I’m honoring one of my favorite prints: camouflage. Because let’s face it, good camo is hard to find.…

    By:

    Jane Lewis
  • Restaurant Diary: Okonomi and Japanese breakfast sets

    Restaurant Diary: Okonomi and Japanese breakfast sets

    Okonomi is the name of a small Japanese restaurant that is open from 9:00 a.m to 2:00 p.m. It then closes and reopens for…

    By:

    Clementine Hecker
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