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  • Parsons student Jontay Kahm presents ‘Ethereal Realms’: A fusion of Indigenous tradition and innovation at the 2024 SWAIA Fashion Show

    Parsons student Jontay Kahm presents ‘Ethereal Realms’: A fusion of Indigenous tradition and innovation at the 2024 SWAIA Fashion Show

    On Aug. 18, Cree designer and graduate student at Parsons School of Design Jontay Kahm presented his sophomore collection, “Ethereal Realms,” at the Southwestern…

    By:

    Bella Trigg
  • Visiting Artist Lecture Series works to re-establish Indigenous knowledge and practice at The New School

    Visiting Artist Lecture Series works to re-establish Indigenous knowledge and practice at The New School

    Rose B. Simpson, New Red Order, and Joe Whittle come to the Parsons Fine Arts Program While most contemporary art draws from Indigenous practices,…

    By:

    Bella Trigg
  • These Native artists are decolonizing the future

    These Native artists are decolonizing the future

    A look into the leaders of Indigenous Futurisms This story was updated on Sunday, March 24th at 6:50 pm. The imagined future The sun…

    By:

    Bella Trigg
  • Casa Adela restaurant review: “That place forever in your heart no matter where you live”

    Casa Adela restaurant review: “That place forever in your heart no matter where you live”

    This story was updated on Monday, Feb. 26th at 8:03pm. Before I fled to NYC for college, I grew up in the suburbs of…

    By:

    Bella Trigg
  • What you don’t know about The Willow project: The Native perspective

    What you don’t know about The Willow project: The Native perspective

    On March 13, 2023, President Biden approved the Willow project, an oil drilling venture by the large crude oil producer, ConocoPhillips, occurring on Alaska’s…

    By:

    Bella Trigg
  • Traditional Neapolitan vs. Classic New York: Which pizza is better?

    Traditional Neapolitan vs. Classic New York: Which pizza is better?

    The classic slice of pizza is one of the few constants in New York City. From a post-workday treat to a hangover cure, pizza…

    By:

    Bella Trigg
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